100% Kona Coffee - Whole Bean, Medium Roast, Single Estate, 16 oz

100% KONA COFFEE – One of the world's Finest & Rarest coffees - Single Estate – always the best coffee from our 100 year old farm in the heart of the famous Kona Coffee Belt on the Big Island of Hawaii.

Located in the heart of the famous Kona Coffee Belt on the Big Island of Hawaii, our 100-year-old farm produces one of the world's finest and rarest coffees, 100% KONA COFFEE. This single-estate coffee is always the best.

MEDIUM ROAST – WHOLE BEANS - 16 ounces - aka American roast – roasted to our specifications just to the point of releasing the beautiful aromas…round and full with a restrained acidity level and not a wisp of smokiness. Often the roast considered the best by the pros. Expressing all of the regional character of the bean with none of the inflection of an abundance of roasting.

Our medium roast, whole bean coffee is roasted to our precise specifications, just to the point of releasing the beautiful aromas. This 16-ounce coffee, also known as the American roast, is round and full with a restrained acidity level and no smokiness. Professionals often consider this the best roast, as it expresses all the regional character of the bean without the inflection of excessive roasting.

FROM our ORCHARD to YOUR CUP – is much more than a mere slogan. It is our promise that you are purchasing 100% pure Kona (Arabica) Coffee of the very highest quality direct from the source. Cultivated, cared for, processed and packaged with the very highest regard at the Domain.

Our slogan, "From our Orchard to Your Cup," is more than just a catchphrase – it is a promise. When you purchase our coffee, you can be assured that you are receiving 100% pure Kona (Arabica) Coffee of the highest quality, direct from the source. We cultivate, care for, process, and package our coffee with the utmost care and attention to detail at our Domain.

EMPLOYING SOLELY HAND-HARVESTING - we select only the perfectly ripe cherry, never tainting our coffee with under or over-ripe beans. Further, we take care to wet-process, ferment and sun-dry our coffee accentuating its natural depth & complexity.

We employ a meticulous hand-harvesting process, selecting only the perfectly ripe coffee cherries and never tainting our coffee with under or over-ripe beans. Additionally, we take great care in wet-processing, fermenting, and sun-drying our coffee, which accentuates its natural depth and complexity.

KONA COFFEE is FAMOUS for LOW ACID – rich but round and smooth with a long, lingering finish. Just roasted by our Master roaster in small 25 pound lots in a state-of-the-art Giesen 15kg roaster.

Kona coffee is renowned for its low acidity, yet it remains rich, round, and smooth with a long, lingering finish. Our master roaster carefully roasts the coffee in small 25-pound batches using a state-of-the-art Giesen 15kg roaster.

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